Cinnamon Pear Dark Balsamic Vinegar Infused Maple Syrup The site is farmed using

The site is farmed using traditional methods and produces deeply concentrated fruit with impressive depth and personality

dense layers of jammy fruit

On the other hand

to protect your table from hot dishes

A beautiful salt keeper patterned by the natural grain of olive wood it will be very eye-catching on your kitchen surface or table

Cinnamon Pear Dark Balsamic Vinegar Infused Maple Syrup The site is farmed usingALL NATURAL Our Cinnamon Pear Aged Dark Balsamic Vinegar is the perfect blend of Sweet, Spicy & Warm. It pairs well with any of our sweeter, fruity oils for a delicious marinade or salad dressing. Amazing over Caramelized Pears, Gorgonzola & Roasted Walnuts. All of VSOP's Balsamic Vinegars are progressively aged through a succession of fired wood barrels according to the age old Solera Method. They are of the highest quality and are made in Modena,