Pozzoferrato Rosso Reggiano DOC, 2019 mixcase Grapes are taken from 4
Description
Grapes are taken from 4 plots
a red and white blend for everyday sun
Quintessentially Mediterranean
Mauro produces the vermouth with a base of wines from local producers – using Cortese for its vibrant acidity
Organic farming with low yields
Pozzoferrato Rosso Reggiano DOC, 2019 mixcase Grapes are taken from 4A blend of lambrusco salamino, lambrusco maestri and ancellotta. Vineyard management is 100% natural and biodynamic. no irrigated water used. Natural fermentation in concrete, ancestral method to create the fizz, then 8 months in bottle.
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