Thon à l’huile Tam 3x85g nivea The average purine content in

The average purine content in seafood is 18 to 20 milligrams per 100 grams of seafood

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Thon à l’huile Tam 3x85g nivea The average purine content inPremium fresh whole tuna, 1 10 kg. Pack of 3 units, ideal for restaurants, fishmongers, and professional kitchens. Noble fish with delicate white flesh, perfect for various culinary preparations: grilling, pan frying, tartare, or canning. Product selected for its freshness and authentic taste. Delivered under optimal storage conditions.