The SA Food & Wine Experience: 12 April 2024 Culinaria Muscat Join Chef Christiaan Visser and

Join Chef Christiaan Visser and Winemaker Renier van Deventer on Saturday

Chef Christiaan will serve a delicious bubbly-paired meal to showcase the brilliance of bubbly with breakfast

the Leopard’s Leap South African Table presents guests with the opportunity on 27 May 2020

Chef Christiaan’s focus will be on our culinary heritage and braai traditions

say cheers with the elegant Leopard’s Leap Cuvée Brut and of course raise your glass with the classic Culinaria MCC

The SA Food & Wine Experience: 12 April 2024 Culinaria Muscat Join Chef Christiaan Visser andExclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical