SA Table: 26 July 2024 November with Chef Pieter de Jager

with Chef Pieter de Jager preparing the food and sharing the stories and history of the dishes

black currant and blueberry

Combining the characteristics of both a white and a red wine

Book per couple to share the four dishes with their accompaniments and learn more about how French cooking have influenced our local cuisine and also

perfectly rounded with a fruity mulberry in the after-taste

SA Table: 26 July 2024 November with Chef Pieter de JagerSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food