Rose Bonheur, 2023 accessories undergoing a two week maceration

undergoing a two week maceration before a year of ageing in old barrels and bottling via gravity with no filtration

but does it with much more attitude than your average

GermanyGrapes: Müller-ThurgauStyle: WhiteSize: 75cl bottle

the grapes are fermented and macerated on the skins for twenty days in stainless steel vats

delicate and refreshing skin-contact Grüner Veltliner by the über talented Nittnnaus family (they trained other Burgenland locals Jutta Ambrositsch and Claus Preisinger)

Rose Bonheur, 2023 accessories undergoing a two week macerationOne of a kind ros made with south Pinot Noir vines planted in the 1970s over heavy red clay limestone soils. The wine was produced by Catharina Sadde, a young winemaker with one of the most impressive CVs in Burgundy, including a stint at Domaine de la Romane Conti who here directly presses the grapes, ferments the must with ambient yeats, and ages the wine for 7 months ins stainless steel tanks, with and low SO2 added at bottling. Delicate and fresh