Sticky Fragrant Tea Fossil Crushed Silver 225g/can Fragrance Puerh Loose Tea Dilonggan The process used to convert

The process used to convert máochá into ripened pu'er manipulates conditions to approximate the result of the aging process by prolonged bacterial and fungal fermentation in a warm humid environment under controlled conditions

Angelica root powder contains coumarins

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Boost metabolism

brownish-purple buds

Sticky Fragrant Tea Fossil Crushed Silver 225g/can Fragrance Puerh Loose Tea Dilonggan The process used to convertBrand: Qing drunk Year: 1 year (including) 3 years (excluding) applicable scene: commercial Selling method: bulk Origin domestic: Yunnan Tea production process: ripe tea Storage conditions: room temperature Shelf life: 36 months Storage method: dry ventilation moisture proof odor pollution free Manufacturer: RUNXING Date of production: the latest batch of shipment Production License No.: SC11453011251189 Tea District: Menghai Tea District Barcode: No