SA Table: 16 August 2024 Merlot The elegant burst of citrus

The elegant burst of citrus from the Chardonnay is beautifully complemented by the delicious Turkish Delight aromas of the Pinot Noir

Chef Christiaan Visser invites you to join him for a Braai Day-inspired lunch of note

The palate is crisp with beautiful fine bubbles due to the secondary fermentation in the bottle and a fresh minerality on the palate with a biscuity finish

Aromas of vibrant red fruit

the Leopard’s Leap South African Table presents guests with the opportunity on 31 January 2020

SA Table: 16 August 2024 Merlot The elegant burst of citrusSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food