Cocchi Vino Chinato Art as a cocktail ingredient

as a cocktail ingredient

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Glenfarclas became the first distillery to release a cask strength single malt whisky

This is lovely on ice with a twist of orange and lemon zests

dark sugar

Cocchi Vino Chinato Art as a cocktail ingredientAn aromatised wine from Italy's Piedmont district made with Barbera and flavoured with various botanicals. Bright aromas of grapefruit, rhubarb, sage, and cardamom, followed by bitter grapes, gentian and a warming, lightly tannic, bone dry finish. Tasty on its own with a twist, spritzed up with soda and slice of citrus fruit, or as the vermouth in your next Negroni. Italy. 750ml. 16. 5% abv