Clos Pons Jan Petit evelmartrobion and balanced acidity

and balanced acidity

Red wine obtained from Gaglioppo grapes

alluvial soils in the valley floor and on the mounds of detritus

Drinkable now but also has a very long aging potential

gussied up root vegetables and umami forward mushrooms on polenta can stand up to this wine

Clos Pons Jan Petit evelmartrobion and balanced acidityRed wine with limited aging made in our Clos Pons Estate in the south of Lleida. Its name connects us with the freshness and vitality of the fifth generation of the Pons family. A pleasant ruby wine in which the vividness of red fruits with notes of strawberry, plum and cherry stands out. A balanced, fresh and intense red with all the power of the land where it is born. Highly recommended for tapas, charcuterie, lamb, white meats, pork and intensely