SA Table: 30 October 2024 January Chef Christiaan will serve a

Chef Christiaan will serve a delicious bubbly-paired meal to showcase the brilliance of bubbly with breakfast

peach blossom and litchi

Bearnaise sauce

kiwi fruit and brioche

Served with Culinaria Cap Classique

SA Table: 30 October 2024 January Chef Christiaan will serve aSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food