Chai-Spiced Sweet Cherry belgian tart citrus peel and punchy

tart citrus peel and punchy cherrystone

Specialty Ingredients: Candi Syrup

each production batch of Odds & Ends rotates a different curated hop blend—for this round

because this lightweight beauty made from enameled steel stands up to heavy use and makes a perfect addition to the breakfast table or office break room as well

Weighing in at just over 5%

Chai-Spiced Sweet Cherry belgian tart citrus peel and punchyMade with hand picked Levering Orchard sweet cherries and infused with a blend of black tea leaf, green cardamom, Tellicherry peppercorn, Ceylon cinnamon, split Mexican vanilla beans and raw sugar. To Make Soda: Mix one part syrup with 3 4 parts seltzer water, stir, then add ice and a squeeze of lime. Suggested Spirit Pairings: Rum, Gin, Bourbon Whisky Suggested Food Pairings: Add to your morning coffee, drizzle over pancakes or chicken & waffles, or