Marani Khvanchkara Kosher the ultra premium Claret

the ultra premium Claret

No matter the mix

Noble and full

vodka is widely used in everyday life in medicine

finishing with a perky herbal note reminiscent of hops

Marani Khvanchkara Kosher the ultra premium ClaretGrapes are hand picked at the optimum of their maturity end of October, beginning of November. Soft de stemming and crushing is followed by fermentation at controlled temperature (23 28C) in stainless steel tanks. Wine is fermented using the cultural yeast strains. Skin and cap management is performed by dlestage and remontage. After 5 7 days of maceration, when usually the desired level of residual sugar is reached, fermentation is stopped by