MB3-4+ Angus Beef Rump Steak $30.99/KG Lamb Mince best cooked low and slow

best cooked low and slow to achieve a melt in your mouth texture and flavour

Our butchers have hand carved the bone out of the shoulder then rolled it for ease when preparing and eating

and keeps it moist during cooking

Serve with veggies or a salad and dinner will be ready in no time

Pork and veal mince made in house from premium Australian pork and veal

MB3-4+ Angus Beef Rump Steak $30.99/KG Lamb Mince best cooked low and slow1 pack Approx 500 800G With a marble score of 3 4+, this premium beef rump steak comes from some of the finest Australian Angus beef. The rump steak is made up of four different muscles which gives it a lovely variety of texture when eating. This is a versatile cut of meat that is perfect on the grill or in the pan, but can also be enjoyed diced or stir fried for fast cooking. *This is a variable priced item. You will be charged the maximum weight