Mountain Culture - Making Excuses Oat Cream IPA COL-Cellar woodsy with subtle almost-incense like

woodsy with subtle almost-incense like aromas – as if soldering wood

This region is further inland and north than our own vineyards

Spirituous heat elegantly balanced with deep

the structure of Be Still comes from acid produced by Ale Apoth's house lactobacillus as well as acid from brettanomyces and pediococcus activity during 10 months of slow aging in rye whiskey and fresh pinot noir barrels

with consistent notes

Mountain Culture - Making Excuses Oat Cream IPA COL-Cellar woodsy with subtle almost-incense like"We decided to make this beer's hop regime as extreme as our mountain bike riding and throw in everything we had on hand (Strata, Mosaic, Galaxy, Idaho 7 and Sabro) because its a well known fact that the Mountain Culture team are awesome mountain bike riders. Theyre really good at doing massive jumps, tabletops and rollovers which really impress all of the other riders. Its just that sometimes they dont really feel like doing all those awesome tricks.