Pickled Garlic with Sundried Tomato Cocktail Garnish Black Truffles from the Umbria

Black Truffles from the Umbria region of Italy are harvested in late fall/early winter and then steeped in Ultra Premium Extra Virgin Olive Oil creating a distinctive earthy

The balanced acidity gives the wine a finish that is clean and lingering

Bing cherry

Only 20 calories per serving

The wooden salad servers are also great for serving coleslaw or potato salads

Pickled Garlic with Sundried Tomato Cocktail Garnish Black Truffles from the UmbriaPickled Garlic Cloves with Sundried Tomato: peeled Spanish garlic cloves & sundried tomatoes Imported from Spain 5th generation family of olive makers Fresh, crispy, juicy and savory 20 oz Glass Jar Makes a great appetizer. Add to an antipasto platter or use them in any recipe calling for garlic or sundried tomato. Perfect in pasta dishes, casseroles, or salads. Online price is higher than in store due to extra packaging to protect jars during