SA Table: 28 August 2025 Unwooded Chardonnay with a long-lingering after-taste

with a long-lingering after-taste

the Leopard’s Leap South African Table presents guests with the opportunity on 23 May 2020

say cheers with the elegant Leopard’s Leap Sparkling Cuvée Brut and of course

Chef Christiaan's bubbly-paired menu showcases the brilliance of bubbly with breakfast

Winemaker Renier will present the Leopard’s Leap Culinaria Collection of wines

SA Table: 28 August 2025 Unwooded Chardonnay with a long-lingering after-tasteSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food