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Chef Christiaan will serve a delicious bubbly-paired meal to showcase the brilliance of bubbly with breakfast
the Leopard’s Leap South African Table presents guests with the opportunity on 30 May 2020
the Leopard’s Leap South African Table presents guests with the opportunity on 05 October 2019
the Leopard’s Leap South African Table presents guests with the opportunity on 04 December 2019
lime and grapefruit
2022 CABERNET SAUVIGNON Heritage Blend Chef Christiaan will serve aEnjoy this wine with rich red meat dishes such as beef bourguignon and oxtail. Savour with fruit cake or other desserts containing hints of cinnamon or cloves. Amazing partner to a fillet mignon with a rich balsamic glaze.
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