US$ 10.00
Our in house cured and smoked bacon is made from beautiful Victorian free range pork
1790kj 1790kj Protein
or marinating
it's Peter Bouchier Certified Free Range Pork
topped with melted Caramilk
La Fundidora Humo Salsa | 340g _bgcolor_#f8e4e5 Our in house cured andLa Fundidora Humo Salsa 340g A tomato based red salsa hand crafted with select pasilla and chipotle morita chiles. Key Notes: The purest expression of smoke with hints of leather and mesquite. Pairs well with: Steak, pork chops, hamburgers, lamb and grilled mushrooms.
US$ 10.00
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