CalPAC Peeled Black Garlic Chirpy Fresh river trout in a

Fresh river trout in a Nordic inspired pickle and dill sauce is sure to surprise and delight

They can be enjoyed on their own or paired with various dips

Enjoy it at any time of the day

In the cold water of the Danish inlet Limfjorden

the tails are beautiful laid out on a dish—oil and all—and served with crackers or crusty bread

CalPAC Peeled Black Garlic Chirpy Fresh river trout in aLocal craftsman source, ferment and age this culinary gem using ancestral practices handed down through generations learned in Japan. Fermenting quality garlic with proper care and technique brings out its many layers of flavor. Notes of dried fig, raisin and balsamic are present along with aromas of black truffle and grape must.