2017 Cabernet Sauvignon Culinaria Pinot Noir the Leopard’s Leap South African
Description
the Leopard’s Leap South African Table presents guests with the opportunity on 23 May 2020
the Leopard’s Leap South African Table presents guests with the opportunity on 30 October 2019
the Leopard’s Leap South African Table presents guests with the opportunity on 4 March 2020
An invigorating sparkling wine
wood-fire grilled meats and strong
2017 Cabernet Sauvignon Culinaria Pinot Noir the Leopard’s Leap South AfricanEnjoy this wine with rich red meat dishes such as beef bourguignon and oxtail. Savour with fruit cake or other desserts containing hints of cinnamon or cloves.
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