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2026 Sparkling Brachetto Chillable The rosato coferment was foot

SKU 67732860813
4.6
Description

The rosato coferment was foot stomped as whole clusters and left on the skins for 5 days

All Broc Cellar wines are made using spontaneous fermentation

Grignolino

The whole cluster grapes saw regular pumpovers during fermentation in stainless steel tank

The Trebbiano was destemmed and left on the skins to naturally ferment in stainless open top tank for 5 days with daily punch downs and pumpovers

2026 Sparkling Brachetto Chillable The rosato coferment was footComing soon!

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