Dogfish Head Birra Etrusca Bronze Ancient Ale Beer Size:750ml Since its launch in 1996

Since its launch in 1996

and a subtle hint of bourbon

the 400 year old Charentais distillation method allows for exceptional retention of aroma and flavor

was Vintner's Reserve Chardonnay

A proportion of the spirit is then finessed in pinnacle Sherry casks

Dogfish Head Birra Etrusca Bronze Ancient Ale Beer Size:750ml Since its launch in 1996To develop the recipe for Birra Etrusca Bronze, Dogfish Head's Sam Calagione traveled to Rome with molecular archaeologist Dr. Pat McGovern. With the help of Birreria Brother Brewers Leo DeVencenzo of Birra del Borgo and Teo Musso of Baladin, they analyzed drinking vessels found in 2,800 year old Etruscan tombs. The backbone of Birra Etrusca comes from two row malted barley and an heirloom Italian wheat. Specialty ingredients include hazelnut flour,