Pinecone, Abeyo Natural 250g Matcha and finally dried under the

and finally dried under the Sun

the Mika Estate has continuously produced high quality coffee for the last 80 years

The Alvarez brothers are the fourth generation to farm coffee in this exceptional region

The Baron is Climpson’s modern take on the classic espresso profile and sourced solely through their partnership with Brazil’s Daterra Estate

Rich tasting notes of dark chocolate

Pinecone, Abeyo Natural 250g Matcha and finally dried under theThe Natural process has always been the commonly practiced method for producing coffee in the Rwenzoris. A recurring sight as you travel through the mountains is seeing farmers drying their harvests on tarpaulins at the front of their homes. Locally, this coffee is called DRUGAR (Dried Uganda Arabica), a traditional coffee which is deeply rooted in the history of the Rwenzoris.