decaffeinated espresso martella 306 Mixing ratio: 90% Arabica beans

Mixing ratio: 90% Arabica beans / 10% Robusta beans

SHAMAL Di Giampolo Caffè

the coffee grounds in the filter carrier are compressed by the tamper

Extraction with cold water takes up to 24 hours

A real Italian speciality served in slices

decaffeinated espresso martella 306 Mixing ratio: 90% Arabica beansMartella coffee Decaffeinato 500g espresso beans decaffeinated The espresso beans are gently decaffeinated using the CO process. In this method, caffeine is selectively extracted from the beans while the aromatic compounds are largely preserved. No solvents are used, ensuring that the natural characteristics of the coffee are maintained as well as possible. For this decaffeinated blend, great emphasis is placed on the careful selection of beans and a