OUR FARM Grass Fed Chuck Tail Flap $24.99/KG Rufus Teague The T-Bone steak is a

The T-Bone steak is a tasty cut of meat with varied texture and flavour

Flank steak is best cooked fast on high heat

it has lovely flavor and is sensational value when feeding a big crowd

This piece of meat has been dry aged in store for 30 days to add tenderness and depth of flavour

Our diced beef has been expertly cut in store making it a convenient addition to a mid week meal

OUR FARM Grass Fed Chuck Tail Flap $24.99/KG Rufus Teague The T-Bone steak is aAPPROX 1KG 1. 3KG OUR FARM beef comes fresh from the family farm at the foothills of the Snowy Mountains. All cattle are single origin, grass fed, antibiotic and hormone free. Its beef, the way nature intended it to be. The chuck tail flap is taken from the part of the beef near the shoulder and it has an intense, rich flavour. The chuck tail flap can be slow cooked or smoked, similar to a brisket, and can also be sliced thinly for fast cooking. *This