Colombia - Villamaria Decaf Subcription based on 15 grams of

based on 15 grams of coffee to 250mls of water

Tastes like: Chocolate

Process: Red honey

Colombia: Lasso

the coffee cherries are sorted to remove defective or unripe fruit before being transferred to sealed fermentation tanks where yeast is added and the process closely monitored

Colombia - Villamaria Decaf Subcription based on 15 grams ofTastes like: Pear, Sugar syrup, baking spices Town: Villamaria, Caldas Association producer: Villamaria Altitude: 1,500 1,800 masl Variety: Castillo and Colombia Process: Natural process sugarcane decaf THE CONTEXT Villamaria is a municipality of Colombia within the department of Caldas. Its location is a few kilometres from the city of Manizales. Villamaria's processing station, called Jamaica, currently processes the coffee from 30 to 50 coffee