Premium Dried Radix Angelica Sinensis Slice Dong Quai, Dang Gui 当归片 Qty::100g/3.52oz bar-danger{background-color:#dd514c

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and are also cut for food for livestock (cattle

1 x Vacuum Thermo Flask

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Brewing Guide: 1

Premium Dried Radix Angelica Sinensis Slice Dong Quai, Dang Gui 当归片 Qty::100g/3.52oz bar-danger{background-color:#dd514cAngelica Sinensis (Dong Quai, Dang Gui) Slice Angelica sinensis, commonly known as dong quai or "female ginseng" is a herb from the family Apiaceae, indigenous to China. Angelica sinensis grows in cool high altitude mountains in China, Japan, and Korea. The yellowish brown root of the plant is harvested in fall. The dried root of Angelica sinensis is commonly known as Chinese angelica (simplified Chinese: ; traditional Chinese: ) Packed in the bag.