Illahe Willamette Valley Pinot Noir Fresh Food Intensely Aromatic Chilean Picual EVOO

Intensely Aromatic Chilean Picual EVOO

Steak) or on Eggplant or in a Fish Stew with Vegetables

fruitcake and blackberry - with a light brush of herbs and trace of bonfire smoke too

It is also fantastic on Grilled Meats or Fish as well as in Vegetable Stews

the quintessential Beaujolais Nouveau

Illahe Willamette Valley Pinot Noir Fresh Food Intensely Aromatic Chilean Picual EVOOIllahe Willamette Valley Pinot Noir USA: Oregon (Willamette Valley) 2023 Vintage 13. 5% ABV Illahe Vineyards Hand Picked, Small Lot Illahe "Land, Soil, or Place". Hand picked, small lot. Horse drawn basket pressed. Barrel Aged. Native Yeast. The nose has strawberry, blackberry and rose garden aromatics with a velvety tannin structure and racy acidity. The Willamette Valley Pinot Noir will pair with your food throughout the winter and spring (and for