Sketta, 2019 stock-31 with a touch of must

with a touch of must added for a second fermentation in the bottle

If we start the picnic season we can't miss off such a great example for Beaujolais

the Bourgogne shows Puligny-like characters of apples

which is why it's ordained with a crown cap

Fermentation started in tank

Sketta, 2019 stock-31 with a touch of mustCantina Marilana is a 60 hectare winery established in 2001 run by sisters Marilina and Federica Patern in Southeast Sicily. The Sketta is made with 100% Grenanico from vineyards worked biodynamically & vinified in concrete for 6 months and then in bottle for 3 months. This results in a sprightly but rich and aromatic wine, though the calcareous soil of the region neatens this with a firm acidity that works perfectly with all my favourite park and