US$ 122.50
the Leopard’s Leap South African Table presents guests with the opportunity on 31 October 2019
The main course consists of two of France’s famous stews: Coq au Vin and Beouf Bourguignon and Chef Christiaan will serve them along to two local potjiekos favourites: Lamb Shank with Dombolo and Chicken Chakalaka
compiled by cookbook author and celebrated foodie
stokbrood and makataan and add some interest with ingredients such as labneh
Try this Chenin Blanc Now
BASTILLE LUNCH AT LEOPARD’S LEAP: 14 JULY 2024 FF Lookout the Leopard’s Leap South AfricanChef Christiaan Visser invites you to take a place at the generous Leopards Leap kitchen table and join him for a Bastille inspired lunch of note! The main course consists of two of Frances famous stews: Coq au Vin and Beouf Bourguignon and Chef Christiaan will serve them along to two local potjiekos favourites: Lamb Shank with Dombolo and Chicken Chakalaka! Book per couple to share the four dishes with their accompaniments and learn more about how
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