Terre Silvate, 2024 chinchin it couldn't be any more

it couldn't be any more terroir expressive if it tried

this is a Rosato for the heads

A quintessential addition to your natural wine rack

Imagine an island halfway between Italy and Greece - that's where this bottle lives

this is a great bottle to surprise and impress your table with

Terre Silvate, 2024 chinchin it couldn't be any moreFrom two plots of Verdicchio within the classic Castelli di Jesi zone, one up in the mountains, the other just a few kilometres away. The wine is fermented and aged in old concrete vats and while the majority is given a direct press, around twenty percent sits on skins for a few days adding a little grip, six months on lees lends flesh. Clean, nutty and saline, this is a wonderfully versatile wine.