The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini Asian Studies - General & Miscellaneous not just more "legacy code"

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The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini Asian Studies - General & Miscellaneous not just more "legacy code"ISBN 13: 9780761180524 Publisher: Workman Publishing Company Publication date: 04 19 2016 Pages: 352 Sales rank: 183,940 Product dimensions: 8. 10(w) x 10. 10(h) x 1. 10(d) A root to leaf guide to vegetable butchery, with 150 recipes. Winner, IACP Cookbook Awards for Single Subject and People's Choice. Applying the skills of butchery to the unique anatomy of vegetablesleafy, lumpy, stalky, gnarly, thin skinned, or softly yieldingCara Mangini shows,