Gevrey En Reniard, 2022 under-25 natural sorcery
Description
natural sorcery
The Sketta is made with 100% Grenanico from vineyards worked biodynamically & vinified in concrete for 6 months and then in bottle for 3 months
Having 6 days of skin maceration
old vine Grolleau Gris grown on granite in Coteaux d'Ancenis
Named ‘I Nove Fratelli’ to honour Cesares Grandfather
Gevrey En Reniard, 2022 under-25 natural sorceryVelvety and lively but precise Gevrey from 50 year old vines in the southern side of the appellation. The wine was produced by Catharina Sadde, a young winemaker with one of the most impressive CVs in Burgundy, including a stint at Domaine de la Romane Conti who uses a mix of whole cluster and destemmed berries, ambient yeast fermentation in barrels and stainless steel tanks, followed by 12 months ageing in barrels, and minimum SO2 added only after
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