Castello di Gabbiano Chianti Classico Japanese Whisky silky texture

silky texture

Pairs with Vegetarian

\u001fNose presents aromas of black fruits

This rather understated port shows good finishing lift and a lingering salted caramel character

warm afternoons

Castello di Gabbiano Chianti Classico Japanese Whisky silky textureThis wine, with its full, balanced flavor, bears honest testimony to its territory and ancient tradition. Wine production Produced according to the most traditional Chianti Classico fermentation processes, on the skins, in tanks at a 28C controlled temperature. Natural malolactic fermentation in steel tanks. The wine is bottled one year later, after 8 10 months ageing in medium and large capacity French oak casks from 15 to 50 hectolitres most of the