2022 Culinaria Grand Vin August a sweet treat for dessert

a sweet treat for dessert and Leopard’s Leap wine from the Classic Collection

Serve with flavourful meat dishes such as lamb accompanied by a sweet mint sauce

The palate reveals a red berry sparkle with dried cranberry

the Leopard’s Leap South African Table presents guests with the opportunity on 05 September 2019

the soup and bread lunch menu as per the below

2022 Culinaria Grand Vin August a sweet treat for dessertGrand Vin is a Bordeaux style blend with complex layers. Aromas of red fruit, subtle black whiffs of cassis with integrated Tobacco and a hint of cedar, perfectly rounded with a fruity mulberry in the after taste. The ripe tannins ensure a firm, elegant structure. A sincere wine that will complement well prepared red meat dishes.