ARS Italica Calvisius Oscietra Caviar Easter Crafted from 100% wagyu beef

Crafted from 100% wagyu beef

3kg (Approx)

APPROX 600-700G

grass-fed lamb that is tender and rich in flavour

A little sweet

ARS Italica Calvisius Oscietra Caviar Easter Crafted from 100% wagyu beefARS Italica Calvisius produces their Classic Oscietra Caviar at the Storione Ticino farm in northern Italy's Ticino Park, one of Europe's largest sturgeon farms. Russian sturgeon are raised in natural freshwater basins across four seasons, with the Malossol method used to preserve the roe's pure, rich character. Dark grey to deep brown pearls with firm texture, a smooth bronze reflex and deepening notes of hazelnut and butter as the caviar matures.