Hot Smoked Salmon Steak (500g) beetroot To preserve the taste
Description
To preserve the taste
Due to its high potassium content
Tartary buckwheat seeds
Nelma is a word translated from the language of the indigenous peoples of the far north
and savory dishes
Hot Smoked Salmon Steak (500g) beetroot To preserve the tasteHot Smoked Salmon is fresh salmon that has been cold and then hot smoked, over oak and beech wood in a special smoker oven, by master smokers. It is flaky in texture; tender, succulent, lightly salted and delicately smokey in flavor.
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