Oolithe, 2022 accessories it spent a week macerating

it spent a week macerating on skins before being pressed off to chestnut barrels for a year

including 14 days of skin maceration

This was made by Manuel Di Vecchi Stara’s assistant Francesco

Aged in terracotta jars for nine months

sous-bois and floral hints

Oolithe, 2022 accessories it spent a week maceratingOn the more mineral, livelier side of orange, the wine takes on the characteristics of its oolitic limestone terroir. Combining grapes from 25 year old vines Sylvaner, Pinot Gris, Riesling, Gewrztraminer, Auxerrois & Pinot Blanc, four days skin contact and stainless steel aging keeps things fresh, but a bounty of aromatics are offered in apple, elderberry, lily and citrus. Spicy persistence defines the enticing finish.