SA Table: 20 May 2021 Culinaria Pinot Noir made in a more classic

made in a more classic style

The more adventurous can experiment with dark chocolate-inspired desserts

everyday wine is best enjoyed with good food and great friends

health-conscious and delicious

this wine met all the hallmarks we believe should be reflected in a South African red blend

SA Table: 20 May 2021 Culinaria Pinot Noir made in a more classicSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 13 May 2021, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a