Working Title - Crush Hazy DIPA COL-Cellar Dark notes of chocolate truffle

Dark notes of chocolate truffle are infused with bright

It's an addition that compliments the notes of dark chocolate

Mike from Lervig came to Footscray and caused plenty of havoc in the brewery

A peachy-pear fizz with plenty of sunshine inside

Extra pale

Working Title - Crush Hazy DIPA COL-Cellar Dark notes of chocolate truffle"Combining Rakau, Citra, Nectarton and Idaho7, this big hazy boi is thicc with the juice. Loads of malted and rolled oats, with wheat and barley giving a malty foundation. Judicious use of hops on the cold side provide a cavalcade biotransformative power. With oodles of terpenes from the dry hop creating layers of juicy flavours, its light, juicy and soft. A strong tropical nose is followed by citrus and stone fruit. The pillowy mouthfeel keeps the