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The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook Pop 50(d) THE NEW YORK TIMESISBN 13: 9780593139707 Publisher: Clarkson Potter Ten Speed Publication date: 09 13 2022 Pages: 320 Sales rank: 88,196 Product dimensions: 7. 50(w) x 10. 10(h) x 1. 10(d) JAMES BEARD AWARD WINNER IACP AWARD WINNER 100+ fresh, plant based, umami packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant Based Wok. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The Washington Post, Simply RecipesONE OF