Banks - Cigar & A Flapjack Imperial Pastry Stout COL-GH10025 caramel malt
Description
caramel malt
Some leaner lime
it's awesome
Pear and apple skins play in the aroma
Fermentation on skins for 10 days was followed with maturation in a combination of new and old
Banks - Cigar & A Flapjack Imperial Pastry Stout COL-GH10025 caramel malt"A subtly Smokey imperial pastry desert stout using smoked malt & conditioned on Blueberry, maple Syrup, Cinnamon & Tahitian Vanilla." Banks Brewing *Contains Lactose Style Variety: Imperial Pastry Stout Region: Seaford, VIC ABV: 9. 8% Vol: 500ml
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