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Buriana, 2019 Under-20 3 day maceration

SKU 84244743728
4.6
Description

3 day maceration

Region: Itata Guarilihue

Grapes: Gamay

Region: Alsace

I’ve paired this with the crispy fried chilli squid

Buriana, 2019 Under-20 3 day macerationEscape to Bologna? I tasted this alongside my home made aglio olio peperoncino and flat mates, a perfect match. 12 white grapes fermented on skins for eight days. A wholesome skins y white.

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