Ocean Vodka Chianti then rested in American oak

then rested in American oak barrels for at least four months to give a smooth

A cool vintage by all accounts led to a long slow ripening growing season

balancing legendary Orcadian peat with maturation in the finest sherry-seasoned oak casks

Gather ‘mongst thy family and friends

but not quite bourbon - combining the foundational soft cornbread

Ocean Vodka Chianti then rested in American oakAll vodkas that are 40% alcohol by volume contain 60% water. However, only Ocean Organic Vodka uses deep ocean mineral water. Our mineral rich water originated as Greenland glacier melt, traveling around the globe in deep ocean currents and making its way through the Hawaiian Islands.