Frisant Bianco, NV vegan natural potatoes cooked in olive

natural potatoes cooked in olive oil

Expressive and thirst-quenching with notes of green orchard fruits

first butterflies and electric shock kind of Chardonnay

Pour this wine and watch how quickly it disappears

before being pressed off for élevage

Frisant Bianco, NV vegan natural potatoes cooked in oliveFresh and zesty fizz from Emilia Romagna with an appealing hazy yellow glow. Its produced from a blend of Sauvignon Blanc and a local grape called Spergola, with the fermentation finished in bottle according to the ancestral method. An easy drinking crowd pleaser with lots of vibrant acidity and appealing notes of peach, pineapple, lime peel and fennel.