Cassava Tapioca Plant Plant Status:Certified Organic Can be grown as a

Can be grown as a climber

Depending on your climate harvest will range from February - June

allow space when choosing a garden position

It originates from Arizona through to Mexico typically in mountainous regions up to 2300m elevation

as well a great compost material  -  Leaves can be used as mulch or for animal fodder

Cassava Tapioca Plant Plant Status:Certified Organic Can be grown as a(Manihot dulicis tapioca) Certified Organic Plants Grown at Greenpatch Organic Seeds Cassava is a hardy perennial shrub to 2 metres. Suited to warm areas, grown for the tapioca tubers produced after 8 months. Boil before eating like potato, young leaves eaten cooked. Tapioca starch comes from roots of cassava. It is widely used in cooking as a thickener or eaten as a vegetable. Available all year. Sold in 100mm tube pot.