Gozio Amaretto Staff Pick To The Eye Golden honey

To The Eye Golden honey

Experts consistently appreciate its understated

After achieving great success as a grower

And this is shocking: A surprising number of big-name distillers use ordinary tap water to make their products

the first bottles with hand-written labels and the first chestnut barrels the family cellar started to set up in the early wine-producing realities of the Pontina region

Gozio Amaretto Staff Pick To The Eye Golden honeyThe company was founded in 1901 by Luigi Gozio (grandfather, on their fathers side, of the three brothers Giuliano, Antonio and Luigi, who still run the company) at Gussago, a town in the splendid hilly region of Franciacorta, in the Province of Brescia. In these charming surroundings, Luigi Gozio, using traditional methods, began an activity that had already been rooted in the area for centuries, the collection and distillation of pressed grape skins