Freeze Dried Davidson Plum Native Fruit Powder - 80g measuring up to 100 times

measuring up to 100 times the Vitamin C content found in an orange

The Kakadu Plum is devoured by Aboriginal children when in season and eaten by adults on hunting trips for quick boosts of energy and to quench thirst

Made from fresh

the Davidson Plum was traditionally ‘bush tucker’ for the rainforest Aborigines

Get all the benefits of egg whites in a convenient

Freeze Dried Davidson Plum Native Fruit Powder - 80g measuring up to 100 timesWith a taste reminiscent of stewed rhubarb, the Davidson Plum is a rich source of calcium (perfect for our vegan friends), Vitamin E and zinc. Its a great addition to homemade jams, desserts and sauces. Growing in several varieties, the Davidson Plum was traditionally bush tucker for the rainforest Aborigines, who had the fortitude to eat them raw despite the fruits sharp acidity. The strikingly sumptuous, deep, dark purple fruit with blood red flesh,