Terra Forte, 2022 Gamay fine acidity and aromas of

fine acidity and aromas of pomme tartine

with spontaneous fermentation and 16 months ageing  in oak barrels and concrete eggs

ageing for 10 months in 228L and 350L barrels

A dark pet nat for those who enjoy sipping something extra special

after which they spend ten months ageing in old barrels

Terra Forte, 2022 Gamay fine acidity and aromas of2022, 100% Zibibbo. Full of delicate floral aromas, apricot skin and orange. Vines grown on the mineral rich and insanely fine sandy soils terra forte soil. Very different from the Soki Soki soils of Pantelleria the terra forte brings a hearty structure to the Zibbibo bush vines. This expression is from a single vineyard and from vines planted approximately 100 years ago. The grapes see a 15 day maceration on skins, only 1000 bottles produced.